If you find a bee in your house, let it out. It’ll find its way back to its hive. And if you ever need to get in touch with a humpback whale in August, your best bet is the northern Pacific. We mention this, because we too have a place we instinctually return to, and it’s Via Carota.

Via Carota is an Italian restaurant in the West Village from the team behind Buvette and I Sodi that takes limited reservations, but saves plenty of room for walk-ins. It opened in 2014, and it’s somewhere we come back to like it’s a giant pot of honey and we’re a bunch of cartoon bears. Whenever we set foot in the West Village, a part of our brain says, “I wonder how long the wait is at Via Carota right now,” and a different part of our brain says, “It’s super long, you idiot.” And that right there is the only issue we have with this place.

To eat at Via Carota, you have to arrive before opening and join a line that stretches down the block. At 5pm, the host will start taking names, and, if you're fortunate, there will still be some tables available when it's your turn to claim one. Grab a drink nearby, and between one and three hours later, you’ll be seated at a wooden table in a dimly lit space that looks like a Renaissance still life filled with people who could teach you how to pronounce Rodarte.

photo credit: Teddy Wolfe

You’ll see an antique cabinet filled with vintage dishware, a stuffed crow or two, and a marble table tasked with holding a few cakes, tarts, or various fruits that may or may not be real. And when a server in a cream-colored jacket brings you a Negroni on a silver tray while you scan the room for people who’ve hosted SNL, you’ll feel like you’re at the center of the world (or at least the West Village). It’s a special place, and you’ll recognize this even before you get to the food, which is the main reason why you’re here.

There are roughly thousands of Italian restaurants in this city, but Via Carota manages to stick out by making food that’s unfussy and just about uniformly delicious. Take the svizzerina - a rich and delicate chopped steak with a salty crust and an interior so rare it’s practically steak tartare. It comes topped with a few roasted cloves of garlic that melt when you spread them across the meat, and it’s the little details like this that remind you why you’re willing to spend a significant percentage of your day waiting to eat here.

photo credit: Teddy Wolfe

There are also plenty of vegetables at Via Carota (the whole middle section of the menu is devoted to them), and a meal here should involve at least one or two of them. The insalata verde is both extremely fresh and confusingly large, and the grilled artichokes come out charred and smoky with an aioli on the side that tastes like garlic, lemon, and the last dream you had about being on a beach in Italy. You should also have at least one pasta on your table. The cacio e pepe is non-optional.

Bring a friend who shares your enthusiasm for restaurants that make you want to spend your money like it’s about to expire, or stop by with a date when you need a last-minute spot. Just be sure that whoever you bring is patient. There’s going to be a wait, and this is something you must accept, like the three months of winter or the ads on a YouTube video. Eat here once, and you’ll keep coming back the way a salmon swims upstream.

Food Rundown

photo credit: Teddy Wolfe

Tonarelli

This cacio e pepe is the flagship product at Via Carota. It’s the iPhone, the Model S, the 787 Dreamliner. Order it, or live with the fact that you could’ve done better. It’s extremely rich and cheesy, with chewy noodles and lots of pepper, and you’ll see it on most tables here (for very good reason).

Pappardelle

If you need something rich and meaty, this pappardelle will get the job done. It isn’t the star of the show here, and it isn’t an essential order, but you won’t be upset with it. So by all means, get it - our only request is that you also eat the cacio e pepe.

’Nduja Arancini

When you’re having a meal at Via Carota, ease into it. It isn’t a race. Start with a few snacks, like these arancini. They’re crispy on the outside, creamy on the inside, and stuffed with a bit of that mildly spicy pork sausage known as ’nduja.

Olive All’Ascolana

These are described on the menu as “fried green olives with pork sausage,” and that might lead you to believe they’re mostly just olives. Incorrect. They’re actually egg-sized balls of pork sausage with little olives hidden inside. And they’re amazing.

Accuighe E Burro

There’s a tiny section of the menu above the vegetables that consists of various things on bread, and it deserves your attention. If you’re a fan of anchovies, we suggest this one. It comes topped with several large spoonfuls of butter, and it’ll teach you that butter can, in fact, be consumed like hummus, and everyone has been lying to you from a very young age.

Carciofi Alla Griglia

If you’re a vegetarian, we have some good news. The biggest section of the menu at Via Carota is made up of various vegetable dishes, and most of them are worthy of your attention. We especially like these smoky, grilled artichokes with a lemony aioli on the side.

Insalata Verde

You’ll see this on a lot of tables at Via Carota, and there are several reasons for this. First off, it’s tall and very green, and it looks like a piece of edible architecture. It’s also fresh, crunchy, and well-dressed - but we don’t actually find it all that exciting. Just think of this as the world’s most impressive side salad.

Svizzerina

What is a svizzerina exactly? It looks like a burger, but isn’t as dense as something you’d eat between two buns. It’s also seared on the outside and incredibly rare on the inside, almost like a steak tartare that fell into a skillet and achieved a new level of being, the way a pokemon transforms into a different, better pokemon. In short, it’s wonderful, and you should order it. Spread the garlic around on top, and split with one other person.

Polipo

This octopus is $23, which is steep for one small tentacle. That said, it’s incredibly tender and just a little bit charred, with a pool of olive oil underneath, and you’ll be glad it’s a part of your life.

Risotto

This risotto looks a little like baby food, but it’s several times more delicious than whatever you’d feed to a one-year-old. It’s simple, creamy, and extremely lemony - and it’s what you should order if you’re getting over a cold and just want something straightforward and comforting.