NYCReview
photo credit: Kate Previte
Tlayuda Oaxaqueña Sr San Pablo
Tlayuda Oaxaqueña Sr San Pablo is a standout Corona Plaza vendor
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Corona’s street food scene is lapping the competition. Starting around 104th Street, you’ll see carts and trucks every few feet, forming a chain of incredible and relatively affordable bites that stretches over a mile down Roosevelt Avenue. Any pitstop yields worthwhile results, but the center of this universe is Tlayuda Oaxaqueña Sr San Pablo.
photo credit: Kate Previte
photo credit: Kate Previte
photo credit: Kate Previte
In the shadow of the 7 train, across from Corona Plaza, this cart sells huaraches longer than your forearm, oversized tacos stuffed with deeply savory cecina, and quesadillas dripping with the ruby-red grease of crumbled chorizo that reached its full potential on a big, hot griddle. Fresh masa—pressed to size and cooked to order—is key, and hubcap-sized tlayudas are the main event.
photo credit: Kate Previte
photo credit: Kate Previte
photo credit: Kate Previte
Set yourself up on a short plastic stool at the adjacent thigh-high table, and accessorize your tlayuda with squeeze bottles of hot sauce and pickled onions. You’ll need at least one person to help tackle your $17 meal, although it’s a shame if you don’t get a huarache as well. So wrangle three friends who enjoy tearing at warm masa. The cart is open 24 hours, so scheduling shouldn’t be an issue.
Food Rundown
photo credit: Kate Previte
Tlayuda
photo credit: Kate Previte
Huarache
photo credit: Kate Previte