ATLReview

photo credit: Sarah Newman

Magic Soul Food plates of turkey wings with collards, mac and cheese, cornbread, yams. Gold plate of chicken and waffles.
8.3

Magic Soul Food

In a city full of soul food spots, Magic Soul Food carves its own lane.

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Soul Food

Sandy Springs

$$$$Perfect For:BrunchBig GroupsDinner with the Parents
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Atlanta has more soul food spots than Hellcats on the Connector at 3am. That means you really have to stand out to make an impression. Magic Soul Food in Sandy Springs does for one major reason—everything on the menu is great, from the crispy fried chicken and tender smothered turkey wings to the cornbread that’s sweet and fluffy. The plush gray cushioned chairs, gold accents, and a snazzy corner bar give the whole space some serious rich auntie energy, making it perfect for brunch with either the after-church crew or your moscato buddies. It’s also a solid hangout spot at dinnertime—pop by for karaoke and comedy nights when you want some entertainment with your soul food.

Food Rundown

Collards in foreground with cornbread, mac and cheese and yams in background.

photo credit: Sarah Newman

Cornbread

This is the kind of cornbread that should be sold by the pan. You get a generous slice that’s springy, sweet, and perfectly moist.

Chicken & Waffles

The chicken is crispy and juicy inside and rests on a bed of four waffle triangles. The waffles really shine here—they’re dense and so dessert-level sweet, you can skip the syrup.

Lobster & Grits

A standout brunch pick, featuring a tender, fried lobster tail paired with creamy, savory grits.

Salmon & Shrimp

A thick, flavorful salmon fillet and juicy, grilled shrimp come with your choice of two hearty sides, like collard greens and yams. The chances of having leftovers are very high.

Collard Greens

The greens are sturdy and seasoned so well, you’ll consider asking for the pot likker.
Yams in foreground with turkey wing, cornbread, collards in background.

photo credit: Sarah Newman

Candied Yams

These tender yams don’t overdo it with the sugar, which makes them a must-order.

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