Korean
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Raon is a capable, if formulaic, Korean fine dining spot in a tastefully plain room near the Queensboro Bridge.
When you’re dreaming of banchan, gopchang, and Korean fried chicken, here’s where to go.
This Korean wine bar from the Rice Thief team makes great fried chicken and fusion-y shareable plates.
Pint-size Chinatown wine bar Sunn’s is comforting and inventive, with banchan worth seeking out.
At this Korean-inspired steakhouse from the Golden Diner team, beef is outshined by crudo and kimchi jjigae.
This updated Korean pub in Midtown serves inventive cocktails and some incredible bar snacks.
Bring a group to Daesung Korean Noodle for cauldrons of kalguksu and excellent kimchi.
This 12-seat Korean fine dining spot continues to serve one of the most expensive, and impressive, tastings in NYC.
Our favorite spots around 32nd Street to have someone grill meat at your table.
Come to this Korean-American bar to have fun and eat a patty melt with kimchi pimento cheese.
Odre is a Korean spot in the East Village with a $42 prix fixe that works for a relatively affordable date.
Cho Dang Gol is a classic Korean restaurant in Koreatown that’s been around for several decades.
The $180, Korean-inspired tasting at this Seoul transplant is unique and impressive. But how about that view?