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Part restaurant, part bar, Dante is one of the best spots for a cocktail and light bite in NYC.
Like the original on MacDougal, Dante West Village is a fun, drinks-first restaurant with an unfathomably deep cocktail list.
In a former mansion a block from Central Park, Sistina leans into the moneyed lifestyle, and serves a great pappardelle.
Ciccio Cincin works great for a date—and their mafalde is reason enough to become a regular.
Celebrate a very special occasion with the pretty much perfect pastas at this splurgy Italian restaurant in Midtown East.
This Upper East Side Italian spot open since 1988 isn’t a destination restaurant, but it’s easy to fall for.
You can get F&F Pizzeria’s legendary clam pie at their sit-down restaurant. But don’t miss the scampi.
Open since 1982, Lusardi’s is a place to eat veal, chat with the owners, and soak in an ambiance that’s pure Upper East Side.
Bring visitors to the second location of this NYC pizza-making institution.
Lioni Italian Heroes makes over 150 different sandwiches on impeccably blistered bread.
G&R Deli is home to a viral Italian meatball cone, but we suggest focusing on the sandwiches.
Locanda Verde’s Hudson Yards location caters to a new group of businesspeople with the same crowdpleasing Italian food.