PHXReview
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Huarachis Taqueria, from the chef behind Bacanora, is the carne asada you want to get an invite to—the vibes are right, the food keeps coming, and the music is turned up to a level that has the neighbors doing their own little cumbia shuffle. Like any good carne asada, Huarachis hits the spot with a lineup of meat-heavy dishes like the whole-roasted chicken platter and the Bistec Ranchero which features just under two pounds of ribeye and all the sides you could possibly want. The fried mushroom tacos are a solid, and spicy, vegetarian option. And the ceviche with Chula shrimp is exactly what you’ll want to order after sipping-through a couple fruity Mariposas at the bar.
