Gluten-Free Options
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Birrieria Tijuana is a Mexican counter spot in Burien that specializes in (excellent) birria and cheese tacos.
For a classic steakhouse experience Downtown, Metropolitan Grill is the best choice.
Mojito is a fun spot in Maple Leaf for a cheap group dinner. Be sure to get a plate full of arepas and paselitos.
This excellent Mexican spot in Ballard takes residency at Fair Isle Brewing's kitchen three days a week, and they serve tacos worthy of pairing with lots of saison.
If you're in the mood for Vietnamese food while shopping around University Village, there's always Ba Bar.
Frankie & Jo's serves some outstanding vegan and gluten-free ice cream, and we're fans of their University Village location for a post-shopping scoop.
Come to El Parche Colombiano in Pinehurst for stellar corn-based empanadas, and nothing else.
La Cabaña is a Greenwood restaurant that specializes in Central American cuisine. Head here for excellent Honduran, Salvadoran, Costa Rican, Nicaraguan, and Guatemalan dishes.
This Mexican spot in Fremont serves some of the best tamales in town, alongside beer by El Sueñito Brewing Company.
At these restaurants and bakeries, you can get some great gluten-free pasta, dumplings, donuts, sushi, and more.
When you require excellent Mexican food on little to no notice, join the club—and join us at Alebrijes Kitchen in Greenwood.
This lively Mexican-Lebanese counter in Ballard specializes in excellent crispy tacos, taquitos, and nachos.
Wicked Chopstix is a casual Vietnamese restaurant on Beacon Hill that serves great pho and bun cha.
Xochi is a Mexican trailer that serves the best tacos on the Eastside. The creamy poblano strips alone are reason enough to make a trip to Issaquah.
Harvest Beat is an upscale vegan restaurant in Wallingford with a tasting menu and a single nightly seating.
Ginger & Scallion is a small Phinney Ridge restaurant that specializes in tasty Hainanese chicken rice.
For a thrilling night out, excellent Indian food, and comfy booths, check out Saffron Grill in Northgate.
Sizzle & Crunch is a casual Vietnamese counter in the University District that serves bánh mì, rice bowls, and salads—but you can find better elsewhere.
Empanadas Colombianas Luis Panes is serving Colombian food out of an old Tacoma diner.
Get the fully-loaded bafel breakfast sandwich at Lake Chelan Artisan Bakery.