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Dumpling King is one of the many (many) two-word SF restaurants that starts with “Dumpling.” In spite of that, it’s actually their well-executed Chinese staples that make this Richmond spot worth visiting. The fresh noodles are springy enough to use as bungee cords and are at their best when draped in a silky black bean zhajiang mien sauce. Follow that up with zippy cucumber salad and the fried salt and pepper pork with craggy edges. You’ll of course also find the requisite boiled, steamed, and pan-fried dumplings on the menu, including solid xiao long bao and petite shengjianbao with nice and crispy bottoms that make for great side dishes. It’s easy to walk in, even with a group—and unlike most spots on this stretch of Clement, they’re open until 11pm from Thursday to Sunday.
photo credit: Julia Chen
