Look, we know that New York is full of great pizza that you don't need to wait on line for. We all have our go-to spots for a quick, delicious slice. The guy behind Chrissy's in Greenpoint knows that too, and some of his favorites include places like Amore, and Louie & Ernie’s. (And we love those spots too.)

Chrissy's, which began life as a pandemic pop-up in a Bushwick apartment and then had a brief stint in Manhattan, is not a quick slice shop. They only do pies, and their current iteration—an all-yellow storefront in Greenpoint—often has a line. 

photo credit: Kate Previte

photo credit: Kate Previte

photo credit: Kate Previte

photo credit: Kate Previte

photo credit: Kate Previte

If you hate lines more than you love pizza, we may have already lost you. But if you’re willing to kill some time chatting crust preferences with fellow pizza-lovers on a stretch of Nassau Ave., you’ll be rewarded with a thin pie, generously loaded with a sweet, acidic sauce, a dimpled layer of mozzarella, and a crust so light and shattering that we’d happily eat the leftovers off a crust-hater’s plate. 

This isn’t just great pizza, it’s superlative, and you shouldn't be surprised if the crowd out front applauds when your name is called to grab your pie. There's nowhere to sit in the retro-looking spot with a tiny TV screening Thief, but you can stand at the counter in front and go to town. Or take advantage of the sidewalk, the Citibike station, and the hood of your car if you have one, and swap slices with a (former) stranger to try them all.

Food Rundown

photo credit: Kate Previte

Plain

For a crash course in Chrissy's, start here. The plain pies are shamelessly saucy, but the crust is crisp enough to handle it. They’re finished with olive oil and a whole lot of grated parm, and you should eat your first slice as soon they call your name.

photo credit: Kate Previte

Pepperoni

With all due respect to the plain, when we close our eyes at night and dream of Chrissy’s Pizza, this is what comes to mind. The pepperoni cups are thick and crisp, and each of them is filled with a little pool of beautiful neon orange oil.

photo credit: Kate Previte

Special

The special pie changes—often week to week, sometimes day to day—but we can confidently say that whatever it is you should order it. We've had one with tangy banana peppers and hot soppressata, and another with thin slivers of fresh jalapeño and lots of garlic. Both could win awards.

photo credit: Kate Previte

Red (Vegan)

If you come here with enough people to comfortably order four pizzas, get one of each. The vegan will surprise you—it's got a thick layer of red sauce, big swirls of olive oil, and lots of fresh oregano. No, the vegan pie shouldn't be your first priority (unless you are a vegan)—but it should be your fourth.