At this seemingly ordinary strip mall Vietnamese restaurant in Greenwood, nothing about their soup, vermicelli bowls, and fried snacks is ordinary at all. But the best part about Miss Pho is that their completely vegan dishes are as satisfying as meat—salt and pepper tofu has the outer crunch and inner moistness of a McNugget, and mushroom-steeped phở takes on oxtail flavors sans oxtail.

This 100% plant-based (and gluten-free) scoop shop is proof that great frozen desserts don’t need dairy or wheat to be the greatest. Every flavor here delivers, be it fermented “crème fraîche” with a rich berry swirl and cubes of delicate lemon cake that we haven't been able to stop thinking about since 2018, or chocolate enhanced with tahini and globs of cookie dough. Get it all scooped on a homemade maple oat waffle cone or doused in caramel stained black from activated charcoal.

Yeah, any pizza place can throw some Daiya shreds on a marinara pie and call it a day, but you can do better than that. At Moto, it's all about the chewy, puffy Detroit-style square where the tangy dough (made from a centenarian sourdough starter) really speaks for itself—and there are five different vegan varieties to choose from, whether you're in the mood for pepperoni and mozzarella imposters or a more complicated pie with greens and cabbage.

We try to avoid too many superlatives here, but this vegan Mexican counter in Pioneer Square would be voted “most likely to succeed” in a yearbook. Rojo's works perfectly for a leisurely sit-down lunch (or a quick one), and here you’ll find plant-based alternatives like al pastor, asada, chick’n, and carnitas packed inside hefty burritos, tortas, and tacos. The faux carne asada’s meaty texture holds up well when stuffed into a bolillo loaf with refried beans, vegetables, and dairy-free sour cream, but the al pastor is by far the best protein on the menu. Marinated in adobo, it has hints of sweet pineapple combined with pork-like salty charred bits from the grill. Meat or no meat, these are tacos that deserve more than just “HAGS” on their yearbook’s autograph page.

If you need a vegan spot for a special occasion, this is the place. Harvest Beat serves a five-course tasting menu for $112 a head including wine pairings, and there’s only one 7pm seating per night (Wednesday to Sunday). At the beginning of dinner, the chef rings a ceremonial gong, monologues about the menu, and mentions the purveyors and foragers who helped supply the ingredients. Then you’re off on your fancy vegetable journey involving things like roasted hasselback butternut squash over purple carrot risotto with fried sunchokes.

If your friends eat meat, take them to Cafe Flora anyway, and maybe just conveniently forget to mention that the menu is 100% vegetarian (with many vegan customizations available). This place is a reminder that naturally meatless things like dairy-free kale artichoke dip, nettle risotto, and Italian black bean burgers with sun-dried tomato jam and basil pesto aioli are tasty no matter what you think about tofu.

Sushi Samurai has been around for over a decade, but it’s practically a whole new sushi restaurant since veganizing its entire menu. The small plates, rolls, and nigiri rely heavily on faux seafood, so you’ll find fishless options like tempura-battered konjac shrimp, imitation salmon sashimi, and spicy “tuna.” The fake shellfish's texture is spot-on, and the tempura breading makes the konjac taste eerily similar to real prawns.

The vegan options in South Lake Union are few and far between, but we really like Kati’s entire menu of Thai dishes. From garlic-fried jackfruit on sticky rice to pumpkin curry with tofu, it all makes for a tasty lunch. Say you’re in charge of planning a lunch and you want to do something kind-of-healthy without resorting to Evergreens—this is your spot.

We could write sonnets about Kezira Cafe’s slow-cooked potatoes with carrots and cabbage. But we could also write some romantic stanzas about the yekik alicha too. And the garlicky green beans. OK, every vegetable in this fantastic Ethiopian restaurant is getting a love note. Kezira is a great place to scoop split peas up with injera, and while there are a ton of meat options, this is the best place in the neighborhood for vegans. Especially considering they have a $12 meatless lunch special with an assortment of lentils, potatoes, and greens.

The plant-based raised circles at this Capitol Hill donut shop are not just excellent for being vegan—they’re excellent donuts, full stop. The best flavor here is their sour watermelon. The puckering gummy candy-inspired flavoring in the icing balances the sweetness perfectly, and also gets along suspiciously well with puffy, yeasty dough. You’ll find a wide range of fillings, glazes, and toppings like mango con chile, birthday cake, strawberry milkshake, and a glittery rainbow Pride donut that’s served all year long.

There are few things more inherently Seattle than eating a vegan cheeseburger inside of a Whole Foods, which is what you’ll be doing here. Luckily, Next Level Burger delivers in the form of tasty plant-based burgers, fries, hot dogs, and milkshakes. There are plenty of different house-made patties to choose from (like black bean or mushroom quinoa), and a lineup of fries, from sweet potato to crinkle. Save room for the incredible cookies and cream shake made with coconut soft serve, and don’t be surprised if you get the urge to buy Whole Foods' entire stock of Oatly.

Chu Minh’s BBQ vegan “pork” bánh mì is a convincing stand-in for the real thing. Not only that, but they have nine different plant-based meat substitutes to fill your sandwich with, from “spicy lemongrass chicken” to “sesame beef.”

There are many Indian dishes that naturally work out for a plant-based meal—and if you're looking for something on the quicker side, Spice Waala is a good choice. They specialize in kathi rolls with various fillings, and while there's meat and dairy in the building, they serve an aloo tikki roll. If that somehow doesn't fill your fried potato quota for the day, Spice Waala's hand-cut fries are delicious dunked in their terrific green chutney.

Damoori Kitchen is a great Lebanese spot in Magnolia whose finest gift to the Earth is their muhammara khibz. It's a thick slice of wheat toast slathered in a sweet walnut paste and covered in earthy oregano, an olive oil drizzle, and more walnuts for crunch. We'd eat three orders and call it a day, but you could also grab some falafel dunked in tahini, or a roasted eggplant sandwich with harissa.

Tofu doesn't have a stellar reputation, but we're here to let you in on the fact that Tamarind Tree's lemongrass grilled tofu is phenomenal, and the best iteration of coagulated soybean curd in town. Eating it feels like driving a brand new convertible home right off the sales floor, without paying interest ever. It has a charred sear from the grill, and it’s flavorful with salty, grassy heat, even throughout the middle—a place that tofu marinade seldom reaches.

When it comes to plant-based potstickers, sometimes you aren’t in the mood for spinach, mushrooms, or a combination of spinach and mushrooms. Allow us to point you in the direction of this Chinese spot in Wallingford. They serve a variety of wontons, but the best ones are stuffed with a mixture of napa cabbage, tofu, and carrots. The result is this incredibly savory, sweet, and salty filling that pairs perfectly with a side of vinegar for dipping. If carrot's not your thing, maybe the eggplant brussels sprout dumplings can be your thing. Add on a scallion pancake or garlic tofu rice noodle soup.