Bakery/Cafe
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Find fluffy conchas and nutty cookies—all made with full-inclusion, house-milled flours—at this bright little East Harlem bakery.
From yeast and cake to mochi and vegan varieties, here's what to get when any old donut just won't do.
At this Sunnyside bakery, brioche donuts, cookies, and laminated pastries are a delicious vehicle for Filipino flavors like ube and calamansi.
Radio Bakery's perfectly laminated pastries have a second home in Prospect Heights. Take some to the park for a flake-filled feast.
Tall Poppy’s puffy, honey-glazed croissants make a solid case for non-traditional French pastries.
From freshly baked sourdough to perfect patisserie, these are the best bakeries in NYC.
An iconic carrot cake shop in the Bronx, a Bed-Stuy patisserie with inventive croissants, and more Black-owned bakeries we love.
This Harlem bakery run by Alvin Lee Smalls has been making excellent rugelach since 1964.
This East Harlem bakery makes an iconic carrot cake, but their red velvet is even better.
This Bed-Stuy bakery makes inventive croissants and hosts events like floral pop-ups and croissant-making classes.
The croissant at this West Village takeout counter is crackly, stretchy, and overloaded with butter.
Would you like to eat an entire sheet tray of baked treats? We know just the place.
At this excellent bakery, the palmiers have caraway seeds, and the pretzels look like hugging arms.